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Freshest Night Out
Nobu EdenRoc
Miami Beach, FL
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Freshest Night Out
FRIDAY, MARCH 24, 2017

Join host Helene Henderson, Chef/Owner of Malibu Farm and author of Malibu Farm Cookbook: Recipes from the California Coast at Slow Food Miamis Snail of Approval Tasting Party. Regarded as Miamis Freshest Night Out, the 6th Annual celebration will be held Friday, March 24, 2017, from 7PM  10PM at Eden Roc Miami Beach Resort. This year, the unforgettable evening under the stars is possible thanks to a partnership with Eden Roc, The Miami Scout Guide, Just Ask Boo, Vero Water, JetSet Sounds, Front of the House, Menu Men, Inc., and wines sponsored by Twenty-One Wine & Spirits. The tasting party will unite dozens of the citys top chefs, and local growers and producers for a night of tasting and honoring Miamis food scene.

The soirée will be perfectly situated at the dazzling newly renovated Eden Roc Miami Beach Resort with ambient tunes by Michael Casola from JetSet Sounds. General admission tickets will be $85 per person with sales ending at noon on March 23. Tickets at the door will cost $100 per person. Tickets can be purchased at with all event proceeds benefiting Slow Food Miamis Edible Garden Program. VIP Garden Sponsor tickets are $750 and includes a garden box for a school, free entry to Freshest Night Out with early bird admission at 6:30PM and a signed copy of Helene Hendersons Malibu Farm Cookbook: Recipes from the California Coast.

Ranked among the elite global luxury hotels, Eden Rocs fusion and balance of fun and luxury provides a festive, sophisticated location to host Slow Food Miamis 6th Annual Snail of Approval Tasting Party. Guests will indulge in tastes from Miamis farm-to-table best, including a mix of current 2016-2017 Snail of Approval honorees and past Snail of Approval winners. Current confirmed chefs and food artisans include to date:

Helene Henderson (Malibu Farm)
Adrienne Grenier (3030 Ocean)
Paula DaSilva (Artisan Beach House)
Sean Brasel (Meat Market)
Frederic Joulin (Semilla)
Zak Stern (Zak the Baker) in collaboration with Ken Lyons (Charcoal)
Blair Wilson (Social Club @ The Surfcomber Hotel)
Brian Nasajon (Beaker & Gray)
Corey Bousquet and Evan Boomer (The Brick)
Andres Barrientos and James Bowers (Miami Smokers)
Allen Susser (Books & Books, Coral Gables)
Ray and Shannon Allen (Grown)
Giorgio Rapicavoli (Glass and Vine)
Maria Laura Aleman (Artichoke Foods)
Della Heiman (della test kitchen)
Bret Hessler (American Harvest)
Rene Reyes and John Gallo (Pinch Kitchen) in collaboration with Chris French (French Farms)
Matthew Kenney (Plant Food & Wine)
Julie Frans (Essensia Restaurant & Lounge) in collaboration with Muriel Olivares and Tiffany Noe (Little River Cooperative)
Freddy and Danielle Kaufman (Proper Sausage)
Aaron Dreilinger (Chef David's Catering)
Ben Conniff (Lukes Lobster)
Gabe Bernal (Seasons Farm Fresh)
Chuck Lyons (Verde Community Gardens)

Dessert Corner
Paul Massard and Chris Nolte (PerLa Specialty Roasters)
Carolina Quijano (Exquisito Chocolates)
Jessica Weiss Levinson (Serendipity Creamery)
Isabel and Susana Garcia (Cacao Art Chocolates)
Ilkay Suuctugu (Edition Hotel)

Wicked Dolphin Rum
Miami Club Rum
jugofresh juices
Palm Ridge Reserve Whiskey
Nick Paton (Kelvin Slushies)
Twenty-One Wine & Spirits

Brew Garden
Johnathan Wakefield (J Wakefield Brewing)
Carlos Cararas (MIA Beer Company)
Luis Brignoni (Wynwood Brewing)
Kevin Rusk- (Titanic Brewery)
Buster Brown (Counter Culture Kombucha)
Cristina Ivory (Angry Booch)

The coveted Peoples Choice Award, judged and selected by popular vote, and the Chefs Choice Award, judged by Slow Food Miamis Chef Host Committee, will take place around 9:00 PM. This year will also feature a live auction including a weekend at Eden Roc Miami Beach Resort and including dinner for two at Malibu Farm. Guests will also have the opportunity to purchase school garden grants at the event.

The Slow Food Miami "Snail of Approval" points South Floridians and visitors to food that is good, clean and fair by identifying and honoring producers, purveyors and artisans who contribute to food and beverage quality, authenticity and sustainability. In its inaugural year (2010), nominations were solicited among Miami-Dade county farmers. Now nominations come from the general public and all nominations are vetted by the Slow Food Miami Snail of Approval Committee.

Find the Snail of Approval list on the Slow Food Miami website, as well as on the upcoming mobile app. The Eden Roc Miami Beach Resort is located at 4525 Collins Avenue, Miami Beach, FL 33140. Discounted valet will be available for $20.

Follow #SnailMIA and #SFMFreshestNightOut on Twitter and Facebook for additional 2016-2017 participating honorees and the latest updates.

About Slow Food Miami
Slow Food Miami is a local 100% volunteer non-profit organization dedicated to planting a fresher future for our children. Its the local chapter of Slow Food USA, a national non-profit dedicated to supporting good, clean and fair food for all that supports our local communities from the ground up  from the Edible School & Community Gardens that encourage the enjoyment of local, seasonal and sustainably grown food, to the local growers and artisan food makers who use sustainable methods.
Slow Food Miami supports its Edible School & Community Garden Program through culinary educational events and fundraising, and aims to raise awareness for good, clean and fair food as a cornerstone of pleasure, culture and community. For more information, visit

About Malibu Farm
Fresh, organic, local is the motto at Malibu Farm,the soon to open Miami Beach outpost of the hugely popular California farm to table restaurant and magnet for A-listers.Owner, cookbook author and farmer Helene Henderson will bring her signature style of local, sustainable, fresh-off-the-farm fare along with an extensive wine and cocktail menu. With spectacular ocean views, Malibu Farm is set to premier Spring 2017.

About Eden Roc Miami Beach Resort
With an oceanfront location in the heart of Miamis Mid-Beach and just minutes from Lincoln Road, Ocean Drive and the Wynwood arts district, Eden Roc Miami Beach Resort offers travelers a beachfront retreat synonymous with contemporary Miami luxury. Following a multi-million-dollar renovation that revitalized and re-launched the Eden Roc, this property boasts 418 spacious guest rooms and suites, three stunning pools, 22,000 square feet of spa and fitness facility, the worlds largest Nobu Restaurant & Bar, and will soon be home to the farm-to-fork restaurant, Malibu Farm in Spring 2017. Inspired by the beauty and splendor of the ocean below, Eden Roc rooms and suites offer savvy travelers unique in-room dining offerings and spectacular ocean views, while light and airy furnishings set the perfect seaside scene. For more information and reservations, please call (305) 531-0000 or visit

Media Contacts:  
Gita Shonek/Larry Carrino
Brustman Carrino Public Relations
(305) 573-0658


Nobu EdenRoc (View)
4525 Collins Ave
Miami Beach, FL 33140
United States


Food > Beer, Wine, Spirits
Food > Markets & Farms

Minimum Age: 21
Kid Friendly: No
Dog Friendly: No
Non-Smoking: No
Wheelchair Accessible: No


Owner: pascale Caplow,
On BPT Since: Oct 01, 2008
Michele Benesch

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